Meal Prep: Week of 5/29/17

I hope you’ll forgive me that I’m a little late on the meal prep post, but you know what they say: better late than never! Obviously the holiday weekend threw things off a little bit, but now it’s back to the “routine”–which isn’t much for me considering I’m still off until next week. I did most of my meal prep for the week yesterday, and I kept it super simple. I decided that I really liked the format of meal prep I did last week with the batch cooking, so I stuck to it this week. I’m not sure if it will work out as well when I start back at my internship rotations, but for now while my schedule is structure-less it’s a great option.

I also really liked the intermittent fasting. I never felt overly hungry and I feel like it helped control cravings, so I’m sticking to it another week. If you’re like “what are you talking about Michelle” then click here to see my post from meal prep last week to see what I’m referring to!

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Meal Prep IS BACK!

Okay, so I’ve been all about the easy throw together meals lately, and there ain’t nothin’ wrong with that! Some delicious roasted brussels sprouts and pre-cooked grilled chicken are a golden combination any day if you ask me. This week, it’s back to the grind in the kitchen on a Sunday! I finally had some time to plan and try out some recipes I’ve been wanting to try. If you saw my instagram story, I mentioned that this week I tried out some healthier takes on classic favorites. Everything turned out really delicious and I’m so excited to share.

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